The Rhône Valley is full of contrasts. Rolling vineyards and dramatic gorges. Sun-drenched hillsides and cool stone cellars. Powerful reds, delicate whites, and a cuisine that speaks the language of the land.
With Carte Blanche, you’ll experience this region from the inside. Walk through the vines of Châteauneuf-du-Pape with a producer whose family has worked them for generations. Taste in vaulted cellars not open to the public. Meet the chef of a countryside table where vegetables are picked steps from your seat.
We’ll take you through lively markets in Vaison-la-Romaine. Arrange lunch in a garden overlooking the river. Set up a tasting in a private domaine where Grenache and Syrah are blended with quiet mastery.
You’ll stay in converted abbeys, contemporary vineyard hotels, or luxury bastides where the service is warm, discreet, and exacting.
In the Rhône Valley, refinement comes naturally. It’s in the balance of the wines, the rhythm of the land, and the welcome that always feels one step ahead.
